This coffee is decaffeinated by Swiss Water Process (SWP). The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.

The current batch of decaf is from Peru. And, it’s Fair Trade Organic (FTO).

We roast on a scale from 1 - 10 so #4 denotes a medium batch.