Organic Peru #1. At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.

• Cupping Notes: Spicy, floral, sweet, full creamy body, well-balanced, complex

• Region: Selva Central

• Process: Washed, Sun-dried

• Varietal: Caturra, Typica, Bourbon

• Altitude: 1,100 – 1,800 meters

We roast on a scale from 1 - 10 so #1 denotes a light batch.