This light batch (#1) of Colombia is organic.

“Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States.”

• Processing Method: Washed

• Region: Various-including Huila-Neiva

• Harvest: September to December

• Altitude: 1200-2000masl

• Cupping Notes: Fruit notes, chocolate, clean finish, bright acidity, caramel notes

• Aroma: Soft and sweet

  We roast on a scale from 1 - 10 so #1 denotes a light batch.