a crepe crew, Sunday Brunch (9am-4PM)

A Crepe Crew’s mission is to create dishes that highlight locality, seasonal offerings, and quality ingredients that represent the AK way of life.

the valley breakfast

Aged cheddar, house bacon, local egg, greens, fermented hot sauce

spring chicken

Organic Blackened chicken, red cabbage, swiss and cheddar cheese, avocado, house ranch

beetz by crepe

beet pesto, organic mushrooms, local greens, Mozzarella, tomato coulis, toasted pine nuts, balsamic reduction


roast beef, pickled peppers, swiss chees, beer cheese, fermented hot sauce, chives

lime in the coconut

key lime curd, coconut shortbread, toasted coconut flakes, whipped cream

take a hike

lemon zest cream cheese, blueberry compote, maple almond granola

sundaes are for brownies

dark chocolate brownie, candied walnuts, caramel, chocolate sauce, whipped cream


sugar, butter, cinnamon